Dinner in Gatlinburg, TN

Start Your Day Off at The Heirloom Room

The idea of Dinner being the most important meal of the day is rooted from our ancestors that emphasized the importance of getting the energy and sustenance for the day ahead. And we agree!

Kick start your day with us - we have an array of dishes so whether you're just a coffee and a small bite or a hearty dinner eater there is something for you. Our dinner menu is created with the same love and care as our dinner menu - with a chef's touch on classic dishes.

Reservations encouraged, walk-ins welcome!

Download PDF Menu

RESERVATIONS

Dinner Menu

SHARABLES

Burrata Cheese with Tennessee Chow-Chow & Olive Tapenade

Burrata Cheese surrounded with House-made Olive & Chow Chow Tapenade, Grilled Baguettes and Herbs

House-Made Charcuterle

Duck Prosciutto, Country Pate, House-Made Beef Carpaccio with Chef's Selection of Artisanal Cheeses, Smoked Apple Butter, Grilled Baguettes, Burgundy Poached Pears & Seasonal Fruit

Scotch Quall Eggs

Scotch Quail Eggs with Butter & Garlic Braised Fall Greens, Stained Glass Peppers

Potato Cakes & Fresh Greens

Potato Cakes with Cilantro Mint Chutney, Green Tomato Preserves, Crispy Parsnips

House-Smoked Appalachlan Frog Legs

House-Smoked Frog Legs, Appalachian Style BBQ Sauce, Vidalia Onion Rings, Smoked Garlic Ranch & Pepperjack Cheese

SOUPS & SALADS

Farro & Root Vegetable Salad

Roasted Root Vegetables with Farro, Goat Cheese, Toasted Pumpkin Seed Vinaigrette, Hearty Greens & Benton’s Bacon Crisps

The Helrloom Room House Salad

Artisanal Greens with Shaved Vidalia Onions, Cucumbers, Heirloom Cherry Tomatoes, & Traveller Whiskey Vinaigrette

Roasted Butternut Squash Blsque

Roasted Butternut Squash, Cream & Créme Fraiche, Chive Qil, Toasted Pistachios

ENTREES

Seared Bone-In Pork Chop *

Cornmeal Crusted Bone-in Pork Chop, Smoked Apple & Cardamon Chutney with Creamed Spinach

Grllled Lamb Rack *

Grilled New Zealand Lamb with Herb Gremolata, Roasted Butternut Squash with Brown Butter & Sage, Roasted Garlic Oil

Bay Leaf Glaze Pan Seared Salmon *

Canadian Pan Seared Glazed Salmon over Local Sweet Corn & Potato Hash

Pan Seared Chicken Breast with Sherry Shallot Sauce

All Natural Hand Harvested Chicken Breast with Roasted Brussels Sprouts with Apples & Caramelized Onions, Forest Mushrooms and Sherry Shallot Sauce

Helrloom Shrimp & Grits

Jumbo Grilled Shrimp, Roasted Cherry Tomatoes over Cheese Grits with a Smoked Paprika Curry Sauce

Splcy Grllled Venlson Loln *

New Zealand Red Venison Tenderloin with Smoked Chili Rub, Tarragon Bearnaise with Crispy Heirloom Fingerling Potatoes

10 Oz. Hanger Steak *

Grilled High Choice Hanger Steak with Crispy Heirloom Fingerling Potatoes, King Trumpet Mushrooms

Stuffed Acorn Squash

Quinoa, Walnut & Vegetable Stuffed Acorn Squash, Quick-Braised Garlic Fall Greens, Forest Mushrooms

GRILLED MEATS

32 oz Tomahawk Steak *

110

16 oz Porterhouse Steak *

8 oz Filet *

Add Ons $6/each

Charred Rosemary & Roasted Garlic Butter | Black Truffle Butter | Horseradish Cream Sauce Roasted Butter & Garlic King Trumpet Mushrooms | House-Made Hot Sauce Trio

SIDES

$6/each

Butternut Squash with Brown Butterand Sage | Crispy Heirloom Fingerling Potatoes Butter & Garlic Braised Greens | Creamed Spinach | Sweet Corn Potato Hash Vegetable Masala Pot Pie | Duck Confit Root Vegetables with Pine Nuts & Herb Gremolata Roasted Brussels Sprouts with Caramelized Onions, Apples & Benton’s Bacon Crisps