Dinner Menu
Dinner in Gatlinburg, TN
Culinary Tribute to Appalachian Heritage at The Heirloom Room
A tribute to Appalachian heritage, our dinner menu is the ultimate showcase to honor the region's agricultural roots.
Appalachian cuisine is a rich and storied culinary tradition shaped by the land, the seasons and the diverse cultures that have called the mountains home. At its heart, Appalachian cooking is defined by simplicity, seasonality, and preservation. More than just food, Appalachian cuisine tells a story - of survival, community, and the enduring relationship between people and place.
At The Heirloom Room, we celebrate the heritage by elevating humble ingredients while honoring the authenticity and soul of the region's foodways.
Reservations encouraged, walk-ins welcome!
NEWEST ADDITION TO OUR MENU
HOUSE DRY AGED BEEF
Sharables
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Burrata Cheese with Tennessee Chow-Chow & Olive Tapenade
$16Burrata Cheese Surrounded with House-Made Olive & Chow Chow Tapenade, Grilled Baguettes and Herbs
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House-Made Charcuterie
$30Duck Prosciutto, Country Pate, House-Made Beef Carpaccio with Chef's Selection of Artisanal Cheeses, Smoked Apple Butter, Grilled Baguettes, Burgundy Poached Pears & Seasonal Fruit
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Scotch Quail Eggs
$16Pickled Quail Eggs, Swaggerty’s Pork Sausage, Baby Greens, Spicy Aioli
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Smoked Pastrami Grazing Board
$20House Smoked Pastrami, Pimento Cheese, Sesame Pancakes, House-Made Pickles, Horseradish Cream
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Potato Cakes & Fresh Greens
$14Potato Cakes with Cilantro Mint Chutney, Green Tomato Preserves, Crispy Parsnips
vegetarian
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Smoked Wild Boar Croquettes with Roasted Garlic Aioli
$18House Smoked Wild Boar, Creamed Leeks, Gruyere Cheese, Roasted Garlic Aioli
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House-Smoked Appalachlan Frog Legs
$20House-Smoked Frog Legs, Appalachian Style BBQ Sauce, Vidalia Onion Rings, Smoked Garlic Ranch & Pepperjack Cheese
Soups & Salads
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Farro & Root Vegetable Salad
$15Roasted Root Vegetables with Farro, Goat Cheese, Toasted Pumpkin Seed Vinaigrette, Hearty Greens & Benton’s Bacon Crisps
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The Heirloom Room House Salad
$12Artisanal Greens with Shaved Vidalia Onions, Cucumbers, Heirloom Cherry Tomatoes, & Traveller Whiskey Vinaigrette
vegetarian, vegan
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Wild Mushroom Bisque
$12Roasted Porcini and King Trumpet Mushroom Bisque, Truffle Crème Fraiche, Chives
vegetarian
Entrees
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Bone-In Pork Chop *
$30Grilled Berkshire Bone-in Pork Chop, Roasted Cauliflower, Fennel Puree, Stone Fruit Compote
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Grilled Lamb Rack *
$55Grilled New Zealand Lamb with English Peas, Baby Carrots, Cipollini Onions, Chimichurri, Red Wine Jus
gluten free
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Bay Leaf Glaze Pan Seared Salmon *
$30Patagonia Pan Seared Glazed Salmon over Fresh Seasonal Succotash, Potatoes, Corn & Green Beans
gluten free
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Pan Seared Chicken Breast with Sherry Jus
$28All Natural Hand Harvested Chicken Breast with Potato Gnocchi, Oyster Mushrooms, Arugula Pesto
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Heirloom Shrimp & Grits
$25Jumbo Grilled Shrimp, Roasted Cherry Tomatoes over Cheese Grits with a Smoked Paprika Curry Sauce
gluten free
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Roasted Cauliflower Steak
$20Cumin Roasted Half Cauliflower, Vadouvan Yogurt Sauce, Toasted Pinenuts, Salted Chickpeas, Chimichurri
vegetarian
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Spicy Grilled Venison Loin *
$50New Zealand Red Venison Tenderloin with Smoked Chili Rub, Tarragon Bearnaise with Crispy Heirloom Fingerling Potatoes
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10 oz Hanger Steak *
$55Grilled High Choice Hanger Steak with Crispy Heirloom Fingerling Potatoes, King Trumpet Mushrooms
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32 oz Tomahawk Steak *
$110USDA High Choice Black Angus Beef, served a la carte, finished with Maldon Sea Salt
gluten free
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8 oz Filet Steak *
$60USDA High Choice Black Angus Beef, served a la carte, finished with Maldon Sea Salt
gluten free
House Dry Aged Beef
Locally sourced through Dudash Farms. Served with our famous charred rosemary & garlic compound butter.-
New York Strip 10oz *
$60 -
Bone-In Ribeye 18 oz *
$85
Sides
$6/each-
Crispy Heirloom Fingerling Potatoes
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Honey Glazed Carrots with Tahini and Sesame
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Potato Gnocchi with Arugula Pesto
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Vegetable Masala Pot Pie
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Baby Broccoli, “Mushroom Ketchup,” Shallots
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Creamed Spinach
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Truffle and Gruyere Mac & Cheese
Add-Ons
$4/each-
Charred Rosemary & Roasted Garlic Butter
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Black Truffle Butter
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Horseradish Cream Sauce
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Butter and Garlic Sauteed Forest Mushrooms
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House-Made Hot Sauce Trio
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House-Made Steak Sauce
* Consuming undercooked meats or eggs may increase your risk of foodborne illnesses.